ENTREES

EGYPTIAN SPECIALTIES
 
$17.50 CHICKEN KABOB   LAMB $18.50
  Grilled boneless breasts of chicken, marinated in fresh lemon juice and herbs, skewered with onion. Specially of the house. Baked lamb marinated in a savory sauce of herbs and spices.  
 
 
$17.50 SHISH KABOB   DAOUD BASHA $17.25
  Grilled pieces of tender lamb, marinate withherbs and spices, skewered with onion. Specially spiced meatballs in an exotic sauce with onion and tomato.  
 
 
$17.50 KABOB COMBINATION   CHICKEN WITH HOT SAUCE $17.25
  Includes chicken kabob and shish kabob. Chicken breast baked in an aromatic hot sauce.
 
 
$17.25 BOUFTAEK   SCALLOPS $18.50
  Veal marinated with salt, pepper, and lemon, dipped in whipped eggs and breadcrumbs, and sautéed in butter. Sautéed with tomato, celery, garlic, and herbs.  
         
         
$17.50 LAMB SCAMPI $18.50
  Lamb Steak Grilled to order. Sauteed with tomato, celery, garlic, and herbs.  
       

SALADS
         
$11.50 Gambari   NEFERTITI $8.00
  Generous portion of Pacific shrimp on bed of crisp shredded lettuce, garnished with tomato, cucumber, green bell pepper, pickles, carrots, olives, and lemon wedge.   Lettuce, tomato, cucumber, green bell pepper, onion, olives, and feta cheese, topped with olive oil and lemon.  
         
      STUFFED TOMATO $9.50
      Choice of chicken salad or tuna salad, served on a bed of crisp lettuce, with onions, cucumbers, carrots, and olives.